it is a variation on a cucumber salad my grandmother always makes in the late spring and summer. of course, she uses real dill out of her garden. in any case, my dad is now diabetic and so we made some substitutions. it is a refreshing addition to any meal.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #5-ingredients-or-less #Salads #Side-dishes #Vegetables #American #Easy #No-cook #Diabetic #Vegetarian #Dietary #Technique
a tasty black bean burger with onion, bbq sauce and cheddar cheese. these great-tasting burgers don’t demand a mind-numbing list of unusual ingredients. you can easily double the recipe and freeze some for another night. from today's parent magazine.
if you adore artichokes, you should adore this cheesy appetizer. this takes your next gathering to the sophisticated level. great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
these are great as a side dish or a party and are great make-ahead time savers. the toppings are what i like (and are approximate in measurements), but are totally up to your imagination. oh, but don't leave out the sauce, because it is extra special an
from the tapas cookbook. serves 4-6 as part of a tapas meal. tip: to peel a tomato, bring a small saucepan filled with water to a lively simmer; using a fork, spear the top of the tomato where the stem used to be and dunk into the simmering water to a cou
from the talisman italian cookbook: italy's bestselling cookbook adapted for american kitchens. i fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. this one sounds like the house would smell wonderful while it is coo
i found this recipe from crisco oil in a very old hadassah magazine stuffed in the back of a drawer in my grandmother's house. it's a favorite of mine. i think the nutmeg and lemon give the blueberries an exceptional flavor. i usually make it with milk (1
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