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diabetic dill sweet cucumber salad


it is a variation on a cucumber salad my grandmother always makes in the late spring and summer. of course, she uses real dill out of her garden. in any case, my dad is now diabetic and so we made some substitutions. it is a refreshing addition to any meal.


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  • Carbohydrates: 57.5
  • Fats: 1.0
  • Dietary Fiber: 20.0
  • Minerals: 1.0
  • Proteins: 5.0
  • Vitamins: 1.0
  • Water: 3.0


  1. Peel and slice the two cucumbers and slice the onion
  2. Set aside cucumber and onion
  3. Mix together fat free sour cream
  4. Splenda and dill
  5. Add the vegetables to the sweet dressing
  6. Cover and refrigerate for 1 hour to let flavors blend

Step 5

Total Time in Minute 20

Ingredients Count 5

cooking diabetic dill sweet cucumber salad

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Fat free sour cream

Splenda sugar substitute

Dried dill weed

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