i love custard and this is pretty good. again, it's been adapted to make sure there's no additives or modified food starch in it.
in 1799, the holland land company offered lots 10 miles apart in what is now clarence, new york, to "any proper man who would build and operate a tavern upon it". a young silversmith named asa ransom, had been plying his trade in the little fur trading po
recipe is originally from aylmer's tomatoes (back in the day when you snail-mailed to order a recipe book). over the years i've tweaked the ingredients to our preference. i couldn't find this recipe on the web even so i'm posting to share with other zaa
parsnips are one of the vegetables i think i ought to like; they are a locally grown vegetable, available all winter after all. but i never managed to be terribly enthusiastic about them until this recipe came along.
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