from mr. food's quick & easy diabetic cooking
usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. i've been making these rolls for my family for 18 years. it can be made as cinnamon rolls or cara
another great-tasting recipe from touch of home best holiday recipes, 2008. note: make sure your candy thermometer is correct by testing it in boiling water -- it should read 212 degrees f. cooking time is an estimate only.
you may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to the muffin batter if desired. these muffins are best served warm, also they freeze very well, make certa
this recipe can be doubled. plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. if your coconut strands are very long then either chop or process then to make them smaller, they will stick better to the beer/flour batter. the
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