from mr. food's quick & easy diabetic cooking
this came to my inbox today, and since it's almost apple season here in the northeastern us i thought i'd share it! the descriptions says, "this is a moist and cake like, spicy, nutty, apple cookie." i can't wait to try it! the recipe is from aunt mikie a
these are sooooo delicious, they taste similar to apple pie, only i think better!, make lots because you won't be able to stop eating these..... i always make up my crepes and keep them in the freezer so they will be ready to use when i need them, just la
i recently watched a documentary about the closing of the great hollywood restaurant chasen's. during the film they kept showing the captains making this steak tableside and it looked just wonderful. at the end of the film they showed the recipes. i kn
rich, decadent combination of two great flavors. i have an electric ice cream maker with a removeable, freezeable chamber. this makes enough batter to make 1 1/2 quarts of ice cream. i originally got this recipe after writing to chef bob bowersox at qvc,
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