i am not sure where i got this recipe, but it's saved my buns several times. when people call and ask to come over and you haven't got a thing in the world fixed, this will save your buns too. just mix up a quick batch of cream puffs and this stuff...and they'll think you spend hours! there are variations listed at the bottom.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Desserts #Eggs-dairy #American #Southern-united-states #Easy #Beginner-cook #Diabetic #Dinner-party #Holiday-event #Cakes #Dietary #Cake-fillings-and-frostings #Inexpensive
saw this in a 2009 issue of family circle. i tweaked it a bit to suit our taste, and dh was very happy with the results. it's really easy to make and is ready in no time. the capicola gives it quite a bit of a kick--that's why i've tagged it (spicy)--so
i found this recipe in a betty crocker computer cookbook. so good ol' betty gets kudos for this delicious side dish. the boyfriend loves it so much he asked me to cook it when his father and step-mother were in town. (i think he was trying to impress them
this recipe is so yummy with a lot of shredded cheese on top. i'm the "add a dash of this or that" kind of cook, so the measurements on the spices are very approximate. you can also add more or less mushrooms to your liking. this is my favorite dish at th
in my search for australian/new zealand recipes for zwt, i came across this recipe for the bondi chicken burger. this is a copy cat recipe of the burger made famous at oporto, an australian and new zealand restaurant of portuguese influenced foods. time d
this is a recipe from campbell's kitchen. what a difference one ingredient can make! you will be amazed at the flavor improvement swanson® broth makes when you taste rice cooked in broth instead of water.
this is the marinade my father "buck" used for years to make beef kabobs. i think it's from some barbecue book from the 50's. it was our family favorite for birthday dinners and family gatherings. all 5 of us kids now use this recipe with our own famili
credit goes to dawn for these walnuts! i found this recipe on another website and i am posting this on this website because it's where i keep all my recipes and will want to make these again! i used them in a salad and everyone raved - they couldn't put
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