• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diabetic cream cheese fudge

Desciption

everyone dieting deserves a treat every now and then. but what the rest of the time? should you be eating cardboard? nooo says the redneck! these little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). these must be refrigerated overnight (reflected in the passive cook time).

Tags

# # # # # # # # # # # # # # # # # # # # #

Steps

  1. Beat the cream cheese
  2. Splenda
  3. And vanilla until smooth
  4. Stir in nuts and pour into a prepared 8x8 square pan
  5. Cover and refrigerate overnight
  6. Cut into small squares and store in an airtight container in the refrigerator

Step 4

Total Time in Minute 490

Ingredients Count 4

cooking diabetic cream cheese fudge

See More Relate Photo

Ingredients

Fat free cream cheese

Vanilla

Splenda granular

Nuts

You may Interest

3 musketeers bars

i received a few copycat recipes in my email today from reciperobot.com. i hope they are good! 3 musketeers bars

a little more devil in these eggs

this looks like a tasty alternative to traditional devilled eggs. a great appetizer for any get-together. a little more devil in these eggs

almost instantaneous corn chowder

another great, easy ramen recipe. i've used this a lot, especially when school is in session! cheap, quick and i always have the ingredients around (unless i haven't been to the store for like a month :-) ) almost instantaneous corn chowder

asparagus salsa

i got the recipe for this out of t.o.h. it was really good after sitting a few hours, but even better the next day. since i had canned jalepenos, i used those instead of fresh. yummy! i served with organic blue tortilla chips. asparagus salsa

baked apples stuffed with cranberries and almonds

serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. they make a great stuffing alternative for those who don't eat wheat or glu baked apples stuffed with cranberries and almonds

banana caramel board shorts

this is one of those over the top deserts that you will love. bet it would be just as good with vanilla instead of chocolate ice cream. enjoy! banana caramel board shorts

bananas in milk

another "recipe" from my past. many mornings i would have this for breakfast before going to school. sometimes, you just don't want the traditional cereal or bacon & eggs fare. great for an after school snack as well! bananas in milk

basic whole wheat sweet dough

i created this recipe in order to have a very low sodium, whole wheat sweet dough for my favorite cinnamon rolls. it will work for other sweet rolls and sweet breads, too. recipe #189088 is how i make my cinnamon rolls. basic whole wheat sweet dough

black bean rice salad

i always cook extra rice so i can make this salad the next day. black bean   rice salad

blushing cranberry cider

this is a lovely hot cider...served in a warm mug and garnished with orange slices. it is a delicious treat, after spending time out in the cold. blushing cranberry cider

bourbon pumpkin tart with walnut streusel

made this for thanksgiving 2005. excellent recipe! the fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart pastry is much more forgiving. we also loved loved loved the streusel on top of this! excellent!!! from bourbon pumpkin tart with walnut streusel

broiled cheese toast

growing up, it seemed my parents would be quite creative when preparing weekend breakfast. we always had plenty on the table, even when we had to scrimp to make ends meet. when we did not have a loaf of bread, my mom would use leftover hamburger or hot broiled cheese toast

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us