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diabetic cream cheese fudge


everyone dieting deserves a treat every now and then. but what the rest of the time? should you be eating cardboard? nooo says the redneck! these little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). these must be refrigerated overnight (reflected in the passive cook time).


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  • Carbohydrates: 854.5
  • Fats: 63.0
  • Dietary Fiber: 22.0
  • Minerals: 122.0
  • Proteins: 154.0
  • Vitamins: 44.0
  • Water: 14.0


  1. Beat the cream cheese
  2. Splenda
  3. And vanilla until smooth
  4. Stir in nuts and pour into a prepared 8x8 square pan
  5. Cover and refrigerate overnight
  6. Cut into small squares and store in an airtight container in the refrigerator

Step 4

Total Time in Minute 490

Ingredients Count 4

cooking diabetic cream cheese fudge

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Fat free cream cheese


Splenda granular


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