i don't buy red cranberry juice much anymore because i couldn't find a splenda-sweetened version for a long time and i have become sensitive to red food coloring. this recipe, however, doesn't hurt me and the wonderful flavors are so great for the holidays. serve this delicious tea to your party guests and listen to them talk about how good it is!
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excellent pot luck salad....or great for camping. mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. recipe found in taste of home.
this was prepared on andreas viestad's cooking show, "new scandinavian cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than i would have thought. and despite all the vodka, it's not boozy at all. in f
i found this recipe in my mothers' old cook book and it is really great. it is easy to make but the results are wonderful. the cream is lightly baked and it melts in your mouth while apples are juicy and firm.
this is a recipe from the los angeles times by russ parsons. i saw this while flipping through the food section at the airport and it caught my eye because my husband absolutely loves artichoke dip and i thought i might try something a little different. t
this is from good housekeeping february 2010 issue. it isn't a 'recipe', but i'm posting it so i can find it when i need it, and others might find the information helpful too. it's how much a one pound bag of dried beans will produce in volume when it's c
this recipe differs a bit from the others already posted in that it contains egg and simple syrup. i enjoyed this today with my sunday brunch. it is from the nola cuisine website. i didn't have freshly grated nutmeg for garnish so i sprinkled a bit of
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