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diabetic cottage cheese pancakes

Desciption

from the complete diabetic cookbbook by p.j. palumbo, m.d., and joyce daly margie, m.s. 1987

Tags

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Nutritions

  • Carbohydrates: 187.2
  • Fats: 10.0
  • Dietary Fiber: 20.0
  • Minerals: 20.0
  • Proteins: 26.0
  • Vitamins: 12.0
  • Water: 5.0

Steps

  1. Measure eggs
  2. Cottage cheese
  3. Buttermilk
  4. Flour
  5. Sugar
  6. Salt
  7. Baking powder
  8. And baking soda into a mixing bowl
  9. Beat until smooth
  10. Heat griddle
  11. Spray with non-stick spray or oil if needed
  12. Pour batter from ladle or alrge spoon
  13. "turn each pancake as soon as its puffed adn full of bubbles"
  14. Cook other side until golden brown
  15. Makes about 30 small pancakes

Step 8

Total Time in Minute 25

Ingredients Count 8

cooking diabetic cottage cheese pancakes

See More Relate Photo

Ingredients

Eggs

Cottage cheese

Buttermilk

All-purpose flour

Sugar

Salt

Baking powder

Baking soda

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