• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diabetic cottage cheese pancakes

Desciption

from the complete diabetic cookbbook by p.j. palumbo, m.d., and joyce daly margie, m.s. 1987

Tags

# # # # # # # #

Steps

  1. Measure eggs
  2. Cottage cheese
  3. Buttermilk
  4. Flour
  5. Sugar
  6. Salt
  7. Baking powder
  8. And baking soda into a mixing bowl
  9. Beat until smooth
  10. Heat griddle
  11. Spray with non-stick spray or oil if needed
  12. Pour batter from ladle or alrge spoon
  13. "turn each pancake as soon as its puffed adn full of bubbles"
  14. Cook other side until golden brown
  15. Makes about 30 small pancakes

Step 8

Total Time in Minute 25

Ingredients Count 8

cooking diabetic cottage cheese pancakes

See More Relate Photo

Ingredients

Eggs

Cottage cheese

Buttermilk

All-purpose flour

Sugar

Salt

Baking powder

Baking soda

You may Interest

algerian beef

highly seasoned beef pairs with kidney beans and hominy in this latin-inspired dish. hominy is corn that has been soaked in lime or lye. the result is a versatile grain with a chewy texture and a very light, smoky-sour flavor. algerian  beef

amazing low cal fat free sugar free cheesecake

after trying endless cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, i decided to take this project into my own hands! i've experimented with several combination and finally found the perfect recipe for a h amazing low cal  fat free  sugar free cheesecake

autumn harvest soup

i started developing this soup for a recipezaar cooking contest. finally finished it, a bit too late for the contest! a hearty soup, add bread and you have dinner. autumn harvest soup

bacon cheddar stuffed mushrooms

these are very popular at my house. i had my niece over who loves mushrooms and just couldn't get over how good they were. in fact, she ate most of them. bacon cheddar stuffed mushrooms

baked fish with avocado and tomato

serve with a summer veggie couscous pilaf. from lisa miller of woman's day mag. baked fish with avocado and tomato

baked manicotti with cheese filling

i have been making this for 25 years. it is time-consuming but worth it, and the only way a true italian should eat manicotti (as homemade crepes, not pasta shells). baked manicotti with cheese filling

baked pizza potato skins

this is a delicious evening snack or side dish to any meal...these potato skins taste so good!....better make a double batch, these might not even make it to the table! baked pizza potato skins

banana chocolate chip nut biscotti

a crunchy banana bread taste in this cookie. very good and easy to make. the kitchen smells great while baking. banana chocolate chip nut biscotti

bangers and mash with golden onions

traditional anglo-saxon australian tucker before the diverse influences of many migrant groups made our cuisine so rich and varied. this recipe has been adapted and posted for the 2005 zaar world tour from a recipe which i found in huey's 'tales and reci bangers and mash with golden onions

basil red capsicum pugliese

a delicious-sounding recipe for bread from “the basic italian cookbook” by lesley pagett, which i found on australian chef huey's website. i have not made this yet, but look forward to doing so. i would be inclined to add some garlic and some halved bla basil   red capsicum pugliese

beans 101 beans and cornbread

i was born and raised in the southern us, beans and cornbread are a staple here in the south, i have been eating beans ever since i was born i think, been making them longer than i can remember. there are so many ways to flavor beans and cook them. my fat beans 101   beans and cornbread

bubbie s matza lasagna for passover

my kids always come rushing to the table for this one. we like the taste and texture that the matza develops in this better than traditional lasagna noodles. bubbie s matza lasagna for passover

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us