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if you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) i had some leftover roast beef and needed a new way to serve it, so i came up with this. as with all my recipes, you can change the amounts of
whenever we can get really fresh swordfish, this is how my hubby fixes it. nothing could be simpler, and the salsa really enhances the flavor of the fish. the prep time does not include the preparation of the grill.
i use to make these brownies all the time for my wee ones. my dd still wants me to make them often, but since she is the only one at home now and she is the only one that likes chocolate i don't make them every time she asks, because she eats them all up
this is my modified version of a recipe from the australian woman's weekly best ever recipes. this makes a great dessert for a special occasion, it tastes and looks stunning. it is hard to describe but i'll try. it is actually meringue layers of varying
there are as many recipes for calabacitas as there are cooks. here's how dh and i like it. we especially enjoy this in august when zucchini and corn are fresh from the garden. it is a versatile dish - the measurements are estimated. use whatever fresh
this is my great grandmother's recipe. if you like fruitcake, you'll love this! her original recipe card had only the ingredients listed. my mom who (thankfully!) has seen granny make this cake a thousand times, remembered the baking time and how to pr
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