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diabetic coleslaw



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  • Carbohydrates: 26.2
  • Fats: 0.0
  • Dietary Fiber: 11.0
  • Minerals: 3.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 1.0


  1. In a large bowl combine the yogurt
  2. Mustard
  3. Lemon juice and mayonnaise
  4. Add the coleslaw mix and toss to coat
  5. Sprinkle with onion flakes
  6. Dill weed
  7. Salt and pepper
  8. Mix well
  9. Cover and refrigerate for up to one day before serving

Step 5

Total Time in Minute 15

Ingredients Count 9

cooking diabetic coleslaw

See More Relate Photo


Nonfat plain yogurt

Dijon mustard

Fat-free mayonnaise

Fresh lemon juice

Coleslaw mix

Dried onion flakes

Dill weed


Fresh ground pepper

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