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diabetic cinnamon sour cream biscotti


i had some fat free sour cream to use and was in the mood for biscotti and this is what i came up with. this is a simple, not fancy, but tasty cookie that is perfect with coffee or tea. this is a softer biscotti than traditional.


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  • Carbohydrates: 101.3
  • Fats: 6.0
  • Dietary Fiber: 1.0
  • Minerals: 5.0
  • Proteins: 4.0
  • Vitamins: 3.0
  • Water: 4.0


  1. In one med bowl mix all of the dry ingredients together
  2. In a small microwave safe bowl place the margarine and apple sauce
  3. Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce
  4. Add the vanilla
  5. Egg white and sour cream to the small bowl with the margarine mixe and stir together
  6. Add the liquid ingredients to the flour mix and stir just till everything is mixed
  7. "turn onto a lightly floured surface and knead lightly about 4 times (dont over do it"
  8. Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long
  9. Bake at 350f for 25-30 mins
  10. Remove fron oved and allow to sit for 15 minute
  11. Cut into 1 / 2 inch slices and return to the baking sheet cut side down
  12. Bake for 8 mins then turn the slices over and bake for another 8 minutes
  13. Remove from sheet and cool on a rack

Step 12

Total Time in Minute 61

Ingredients Count 10

cooking diabetic cinnamon sour cream biscotti

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Unbleached flour

Splenda sugar substitute

Baking powder

Baking soda



Unsweetened applesauce


Egg white

Fat free sour cream

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