i had some fat free sour cream to use and was in the mood for biscotti and this is what i came up with. this is a simple, not fancy, but tasty cookie that is perfect with coffee or tea. this is a softer biscotti than traditional.
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this is a great chutney. it's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. it has no flour or gluten containing ingredients. great for a gift. if you like chillies you can add a chopped fresh chilli
when not in mexico i use this recipe to make my own arrachera beef, a marinaded flank steak. the beef is perfect for tacos, fajitas or chili. please note that cooking time is actually the minimum time needed to marinade.
no fear...it's not as much work as it may seem. lots of passive cooking time here. great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! terrific as bruschetta. this just may be the most-liked bread i make. a pre-shredded 3-chee
this is a favorite around here! wonderful flavor! this recipe makes twice as much dressing as you will need for the coleslaw. keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fis
since i was little, i've always had honey cake. it's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. it's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for a gloss
i saw these on food network pioneer woman show. i am planning on making for super bowl and put here for safe keeping. i like that they can be fried in advance and reheated in the oven! perfect for a party!
this recipe comes from two different cultures: asian and american--just like me! this is a very simple recipe. i recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. enjoy!
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