this is a great meal eaten the same day ,but even better the next day , if you can wait! add your favourite spices, but try it first as it is and i think that you will enjoy the 'vegetable' taste. good for freezing.
sorry, am in a funny mood tonight - this is something i whipped up for dinner instead of doing some exercise! if you don't have arborio rice use short grain rice instead. i haven't included salt in the recipe but feel free to add it to taste.
i got this recipe from a website for which i've long since lost the address. i wish i could credit the author, because this is truly an amazing soup! i'd recommend not skipping the avocados--they are what puts it over the top, in my opinion.
perfect, that is if you like crisp garlicky skin, moist flesh and pan juices you have to force yourself not to drink straight from the pan. the flavor of this chicken is amazing and the best i have ever had. the recipe was given to me by my niece. thank
i have had this recipe for so long that i can't remember where it came from, but i think i got it out of a magazine or newspaper. i like it because you can use the dough in so many different ways. for the holidays, you can press half of a candied cherry i
my family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. so, here we have the recipe i came up with to satisfy the family when they fancy fish 'n'
this was a delicious way to have brussel sprouts. the cannelini beans and the cheese were a perfect complement to the slight bitterness of the brussel sprouts. i would definately make this again. [bon appetit, november 2005]
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