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diabetic christmas cake



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  • Carbohydrates: 194.1
  • Fats: 6.0
  • Dietary Fiber: 82.0
  • Minerals: 8.0
  • Proteins: 7.0
  • Vitamins: 3.0
  • Water: 11.0


  1. Mix the sultanas
  2. Raisins
  3. Brandy and water
  4. And then soak overnight
  5. Mix seived pumpkin
  6. Eggs
  7. Apple concentrate and milk
  8. Add the soaked fruit
  9. Nuts and spices
  10. Then sifted flour and bicarbonate of soda
  11. Return bran left in sieve to flour mixture
  12. Mix well with wooden spoon
  13. Spoon into a lightly greased 20cm cake tin
  14. Bake for 10 minutes at 200c
  15. Then turn down the heat and bake at 180c until cooked through and browned
  16. Using the apple concentrate gives the sweetness to this cake

Step 8

Total Time in Minute 85

Ingredients Count 14

cooking diabetic christmas cake

See More Relate Photo






Pumpkin puree


Apple juice concentrate

Skim milk


Ground cinnamon

Mixed spice

Self-rising flour

Wholemeal self-rising flour

Bicarbonate of soda

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