what goes better with latkes than brisket? a brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. if your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher m
this is a really easy recipe! make this right before you serve it so it will retain it's crunch and not get soggy. you will love all the great flavors and textures. adapted from chef tal ronnen's the conscious cook.
these make a great side dish for a meal or an appetizer for a party. the hard part about this recipe is not eating them while you're cooking. this is my spin on another recipe. the yield really does depend on how big you make the balls.
in our opinion this is best on shrimp, second for chicken. a friend of mine got this from a cancer awareness book and it's become a big time hit in our family. some people save part of it and use it over rice as well. it's very good.
got this receipe from a cookbook "the baldpate collections". the baldpate inn is a wonderful bed and breakfast/lodge nestled in the rocky mountains near estes park, colorado. if you are in the area, the baldpate is a must see....and eat!
i recently acquired a copy of martha stewart’s hor d’oeuvres handbook and became taken with her flair for small bites with beautiful presentation. the onion relish here was inspired by dancer’s chicken with balsamic onions. you can prepare the onions a
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