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diabetic chocolate mousse



# # # # # # # #


  • Carbohydrates: 222.6
  • Fats: 35.0
  • Dietary Fiber: 1.0
  • Minerals: 1.0
  • Proteins: 5.0
  • Vitamins: 70.0
  • Water: 1.0


  1. In small saucepan
  2. Soften gelatin in water
  3. Stir over low heat til gelatin dissolves completely
  4. In mixing bowl
  5. Beat cocoa
  6. Vanilla and cream til stiff peaks form
  7. Add artificial sweetener and liquid gelatin and beat til well blended
  8. Chill thoroughly before serving

Step 5

Total Time in Minute 20

Ingredients Count 6

cooking diabetic chocolate mousse

See More Relate Photo


Unflavored gelatin

Cold water

Unsweetened cocoa powder


Whipping cream

Artificial sweetener

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