here's a great appetizer for springtime entertaining. the bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass, with the sesame sauce nearby, served in a radicchio
young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of gorgonzola and toasted pecans. the flavors are enhanced by the honey mustard dressing. this salad goes well with pork or chicken.
i love toasted bacon and tomato sandwiches, but today i added half of an avocado. boy, was it good! the creamy avocado melted into the sweet tomato and salty bacon. try it! cooking time is an estimate.
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