don't know where this recipe originated, just that it's been around my family for a long time. a very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. it is
this would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. open faced omelettes, studded with fresh vegetables and herbs including chives and chive flowers, are sa
to my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.you really have to try this.cook time is
a variation on the peanut butter "closet sandwiches". have you tried this one? if not, why not give it a go? i wondered about adding the red pepper, but knew i had eaten similar ingredients together before in thai noodles (starchy, like bread) with peanut
this was my grandmothers recipe. i dont like fish but i cook it for my hubby and he loves it! its easy to make. i figure 2-3 filets per person when i make it. i have also added bacon to it and everyone loved it.
onions with sour cream, brown sugar and lemon juice. if you like onions you should like this. try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, wo
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