there are all sorts of confections, but hardly any really rich ones for people who have to watch those sugar grams. this is easy and uses splenda. yummy is the only word i can think of!
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Desserts #Eggs-dairy #American #Southern-united-states #Easy #Diabetic #Dinner-party #Holiday-event #Candy #Chocolate #Dietary #Gifts #Inexpensive #Number-of-servings #4-hours-or-less
since olive garden won't give out the recipe, here's the closest one to the real thing! this recipe calls for a kitchen-aid mixer with the paddle attachment, but i'm sure you could use something similar. from food network magazine.
there is no alcohol in this version. i was drawn into williams sonoma cooking store by the delicious aroma of this pie baking. they were kind enough to share the simple recipe, which i promptly made the minute i got home. although their brand of margarita
i think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). the cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an
rachael's recipe notes: yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! i make this in a 4 quart stainless steel pan on the stove top, but after sweating the oni
this is a wonderful and flavorful side-dish from taste of home that i make often. it makes a lot, but i simply place left-overs in the freezer with great results. depending on your family's preference, use hot or mild pork sausage.
this recipe was a life saver when i was diagnosed with celiac disease and thought i could no longer make my favorite pies. i have made this recipe multiple times for non-celiacs and everyone loves it. my husband even says that he likes it better than the
my dad is a dessert-loving diabetic, so i turned this into a very low sugar salad. it's sweetened with splenda and fruit juice, but can also be made with sugar. with the blueberries, pineapple and pecans you really don't miss the sugar.
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