it's a meal in a bowl. there are many versions of gumbo, i'm sure that everyone has there own. i like this one that i found an site for diabetic's.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Gumbo #Main-dish #Soups-stews #Poultry #Vegetables #American #Southern-united-states #Diabetic #Stews #Chicken #Creole #Dietary #Comfort-food #Meat #Taste-mood #4-hours-or-less
pronounced shtoh-luhn, stollen is a wonderful traditional christmas bread from germany. the traditional shape is that of a large, folded oval. every year my grandmother would make this for christmas and we would have it for a light breakfast on christmas
this was originally a pie recipe that i got from toh magazine, but i converted it to bars, just for fun! this does make an excellent pie, too, just halve the recipe. i may just post this again, in pie form, so that people who do searches for pies can fi
this cake is one of my family's all-time favorite cakes! you will need a purchased pound cake mix for this recipe. use my recipe for really easy and good creamy white glaze #120835 or use your favorite glaze recipe..
this is my favorite pasta salad. i adapted a dressing recipe (the one that's on the back side of a bottle of heinz gourmet salad vinegar) to suit our tastes and it has become our favorite dressing for pasta salad. i've been making it this way for about 7
i am addicted to young arugula (or rocket, as we call it). at the moment i have a glut in my garden. this is my favourite arugula pesto, changed and tweaked by me, and will probably be tweaked again ... please read the extra notes at the bottom of recipe.
this is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and
i have based this recipe on one that i've used from here several times, recipe#57130 posted by kcdelong. even though the original was very good,sometimes you can't help but adding your own special tweaks.:)as usual with any of my recipes,please feel free
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