this is a recipe from the no salt cookbook. very tasty side dish that is flavorful in spite of the fact that it's low sodium. feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish.
excellent recipe for brunch, also makes great leftovers and freezes well. tastes delicious warm or at room temperature. i have also lightened the recipe at times by omitting the gruyere cheese completely and also gotten excellent results with the same coo
here’s yet another version of a ramen coleslaw salad from me, as i experiment with our delicious basic recipe that we’ve made so often lately (recipe #240922, it’s so good!). :) first i did the spicy peanut chicken version (recipe #242925), and now here
this recipe came from my cousin one day when we both thought chocolate sounded good. it does the thing for the chocolate craving. it's very rich. it can be served with whipped cream or ice cream on top. it makes a crispy top with a pudding like bottem.
my wife and i love brussels sprouts and this is our favorite way to prepare them. it's our own creation and so good that i'm amazed i have never seen a similar recipe anywhere. the flavors of the sprouts and the soy sauce seem made for each other. the
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