these cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
this is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. i happen to love all three, so it's no mystery why i love this comfort food. one bonus is that the cake part does not contain any butter/shortening, so have
a white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. apricot curd is a take off of lemon curd which is a spread of choice in england and scotland, and originated in p
a rather unusual moroccan chicken pie that is both savoury and sweet. traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. this is really good, so roll up your sleeves and give it a go!
a nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. this recipe calls for canned whole potatoes, drained. substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. fres
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