this is a great little holiday treat! perfect for a wintery day when you want to sit back and enjoy a nice hot cup of coffee with a little something sweet. you can cheat a little if you like by replacing the 15 figs with a good quality fig jam. omit the s
a lovely lady who hailed from trinidad shared this spectacular recipe with me many years ago. she was a coworker who brought this dish in for special occasions or potluck dinners. it was always the first empty serving dish at every event! she was so marve
i got this recipe from the lifestyle cooking channel in australia - and made it on a regular basis throughout winter. you can tweak a bit to suit your tastes. i add some vegetable stock to it when it needs thinning out a bit and i also add some basil an
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