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diabetic cheesecake



# # # # # # # #


  • Carbohydrates: 44.3
  • Fats: 1.0
  • Dietary Fiber: 13.0
  • Minerals: 4.0
  • Proteins: 6.0
  • Vitamins: 2.0
  • Water: 1.0


  1. Mix water and gelatin in blender
  2. Add cottage cheese
  3. Milk
  4. Sweetener and lemon juice
  5. Blend til smooth
  6. Add crushed pineapple
  7. Blend
  8. Pour into 8 inch pan
  9. Topping:
  10. Mix all ingredients in blender
  11. Sprinkle over filling and refrigerate 24 hours

Step 9

Total Time in Minute 10

Ingredients Count 9

cooking diabetic cheesecake

See More Relate Photo


Boiling water


Cottage cheese

Evaporated skim milk

Artificial sweetener

Lemon juice

Crushed pineapple


Coconut extract

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