i like this recipe a lot. it is one of the most crispy bread and butter pickles i have ever made my husband likes them also and i will continue making this year by year.
this recipe is from christoper kimball of cook's illustrated and america's test kitchen. it makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. recipe can be halved or doubled. plan ahead, since these are best when le
i concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. it is loosely based on the chickpea and tahini soup recipe in vegetarian soups for all seasons, by nava atlas.
you'll enjoy these succulent and delicious shrimp at your next party. look for salt-cured prosciutto in gourmet and italian markets and large supermarkets. courtesy of better homes prizewinning recipes!
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