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diabetic bran muffins


this is my version of a company's coming recipe i made suitable for a diabetic diet. oil may be replaced with more applesauce if you're watching your fat intake. you can also add rasins, blueberries, apples and cinnamon or anything else you can think of.


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  1. In a large bowl combine flour
  2. Baking powder
  3. Soda and salt
  4. Stir well
  5. Push up around sides of bowl making well in cetner
  6. In another bowl stir buttermilk with bran
  7. Let stand 5 minutes
  8. Add remining ingredients to bran mixture in order given
  9. Beat with spoon until mixd
  10. Pour into well in flour mixture and stir to moisten
  11. Batter will be lumpy
  12. Fill greased muffin cups 3 / 4 full
  13. Bake at 375 for 20-25 minutes
  14. Let stand 5 minutes
  15. Remove from pan

Step 13

Total Time in Minute 30

Ingredients Count 11

cooking diabetic bran muffins

See More Relate Photo


Whole wheat flour

Baking powder

Baking soda


Natural bran


Cooking oil

Unsweetened applesauce


Splenda granular


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