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diabetic bottomless chicken pot pie

Desciption

from mr. food's quick & easy diabetic cooking

Tags

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Steps

  1. Preheat the oven to 425f
  2. Combine the soup
  3. Milk
  4. Chicken
  5. And peas & carrots in a large bowl
  6. Pour the filling mixture into a 9-inch deep-dish pie plate
  7. Cover with the pie crust and press the edges to seal
  8. Make several slits in the crust for venting
  9. To avoid spills
  10. Place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden
  11. Let sit for 5 minutes then cut into wedges and serve

Step 7

Total Time in Minute 50

Ingredients Count 6

cooking diabetic bottomless chicken pot pie

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Ingredients

Condensed cream of chicken soup

Nonfat milk

Chicken breasts

Frozen peas and carrots

Black pepper

Pie crust

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