from mr. food's quick & easy diabetic cooking
this is another recipe that i got from a mother from my son's preschool. i've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! i did tweak it just a bit for our taste -- like by adding molasses...but any
this is adapted from "so quick with new bisquick" published in 1967. mom was an avid bisquick user and heaven help me i just love the stuff. i actually only got 11 muffins from this recipe. my 7 year old loved these too.
we usually eat this at lila's restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a cuban regular with all meals. i ususally ask for tomato and avocado slices with my steak. delish! allow the me
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