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diabetic blueberry syrup

Desciption

good on pancakes or waffles, or on ice cream

Tags

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Steps

  1. In saucepan
  2. Combine blueberries with 1 / 8 cup of water
  3. Margarine
  4. Nutmeg and lemon juice
  5. Bring to a boil
  6. Reduce heat and simmer til berries are soft
  7. Dissolve cornstarch in remaining water
  8. Add to blueberries and continue to cook
  9. Stirring constantly
  10. Until syrup thickens
  11. Remove from heat and cool
  12. Sir in sweetener
  13. Serve warm or chilled

Step 8

Total Time in Minute 35

Ingredients Count 7

cooking diabetic blueberry syrup

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Ingredients

Unsweetened frozen blueberries

Water

Margarine

Nutmeg

Lemon juice

Cornstarch

Artificial sweetener

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