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diabetic blueberry jam


excellent on toast


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  1. In a heavy saucepan bring blueberries and 1 / 4 cup water to a boil
  2. Cover
  3. Reduce heat and simmer til berries are soft
  4. Dissolve cornstarch in remaining water
  5. Add to blueberries and stir until jam thickens
  6. Remove from heat
  7. Cool slightly
  8. Add artificial sweetener
  9. Mix
  10. Serve warm or chilled

Step 10

Total Time in Minute 40

Ingredients Count 4

cooking diabetic blueberry jam

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Unsweetened blueberries



Artificial sweetener

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