excellent on toast
ajiaco is a cuban stew consisting of different indiginous root vegetables. it is incredibly tasty and nutritious. a native dish that symbolizes who cubans are as a people and how diverse their ethnic backgrounds came to be formed. according to famed cuban
this recipe is very versatile and can be modified easily. use any kind of fruit you like with any kind of pudding you like. quick, easy, and so yummy! using sugar-free ingredients makes this a great dessert for dieters! cooking time is actually chilli
i've seen other recipes for these little indulgent treats, but they cook them in a crockpot and i prefer to bake ours. baking them in the oven allows the bacon to crisp, the liquids to be released from the smokies, and the brown sugar to caramelize on th
yo freeze, pack and freeze up to 10 months. to serve, unwrap and thaw 2 to 3 hours. cut cake into two layers. cover with cream and then banana slices dipped in lemon juice. then sprinkle on top coconut.
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