• Mon - Sun : 8:30am to 9:30pm

diabetic banana pecan pie


from south africa,it's actually a very easy recipe. don't be put off by the apparent length. when your family tastes this pie you'll be glad you made it. this banana pie proves that diabetics have no need to eat plain unappetizing food. i found it on the afri chef site


# # # # # # # # # # # # # # # # # # # #


  1. To make crust:
  2. Soften the margarine
  3. Blend cookie crumbs
  4. Pecans
  5. And margarine in a bowl to make the crust
  6. Press the pie crust into a 9 inch pie plate
  7. Chill for 30 minutes
  8. To make filling:
  9. In a saucepan
  10. Heat all filling ingredients
  11. Except margarine
  12. To a boil over medium heat
  13. Whisking until smooth
  14. Reduce heat and simmer for 1 minute
  15. Scrape into a bowl
  16. Whisk in remaining 2 tablespoons of margarine until smooth
  17. Cover with plastic wrap and cool to room temperature
  18. Slice the bananas
  19. In prepared pie plate
  20. Arrange sliced bananas in 1 layer
  21. Whisk cooled filling and pour evenly over bananas
  22. To make topping:
  23. Mix remaining cookie crumbs and pecans together and sprinkle over the filling
  24. Chill the banana pecan cream pie for 1 hour before serving

Step 17

Total Time in Minute 20

Ingredients Count 10

cooking diabetic banana pecan pie

See More Relate Photo


Cookie crumbs




Skim milk

Unsweetened apple juice concentrate


Sugar substitute

Vanilla extract


You may Interest

kitchen sink soup

this is truly a clean-out-your-fridge soup. use whatever leftovers you have on hand, and anything that needs to be used up. this is just what i did. kitchen sink  soup

acadia s fruit smoothie 2

as a lark and a nice afternoon snack i decided to create this fruit smoothie as i wanted a non caffeinated pick me up. *note: no cooking time. acadia s fruit smoothie 2

apple pie filling ii

clear jel is a modified food starch (powdered form) that will not break down in high heat during processing. don't substitute!! clear jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. kitchencraft (1-800-776- apple pie filling ii

aromatic leg of lamb

this recipe is one i found in "good housekeeping" magazine a good while ago. it gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent. aromatic leg of lamb

artichoke ale dip

from jim coleman, host of the flavors of america on pbs. artichoke ale dip

artichoke kebabs

a simple 4 ingredient appetizer that looks as good as it tastes! mushrooms might also be a nice addition. can easily be doubled. artichoke kebabs

bacon and cheddar shortbreads with rosemary

in 'the big book of appetizers' by meredith deeds and carla snyder bacon and cheddar shortbreads with rosemary

baked fruit

this is a quick dessert or warm snack. you can even let it go cold and mix it through your breakfast museli. baked fruit

banana split cheesecake pie

oh my god.....this is to die for!...and so easy to make! absolutely delish! try it and let me know what you think!! banana split cheesecake pie

banana bread banana pudding cake

i love both banana bread and banana pudding, so i decided to put them together for this rich, deliciously addictive dessert. note that this is easily split into to desserts. i ususally make a smaller one for home and a larger one to take to whatever event banana bread banana pudding cake

basmati coconut rice with mushrooms and zucchini

boiled rice is fine but often improves when other ingredients are added. the mushrooms and zucchini add texture and flavour to this dish. it is also a lot more colourful, serve with chicken dishes and curries. basmati coconut rice with mushrooms and zucchini

black bean butternut squash and ham pasta gluten lactose fre

i came up with this recipe on my own when trying to find alternatives to the traditional wheat meat pasta dish. plus.. these were the ingredients i had in the cupboard. black bean butternut squash and ham pasta   gluten   lactose fre

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us