from south africa,it's actually a very easy recipe. don't be put off by the apparent length. when your family tastes this pie you'll be glad you made it. this banana pie proves that diabetics have no need to eat plain unappetizing food. i found it on the afri chef site
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Pies-and-tarts #South-african #Desserts #Fruit #African #Diabetic #Nuts #Dietary #Free-of-something #Tropical-fruit #Bananas #Taste-mood #Sweet
clear jel is a modified food starch (powdered form) that will not break down in high heat during processing. don't substitute!! clear jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. kitchencraft (1-800-776-
i love both banana bread and banana pudding, so i decided to put them together for this rich, deliciously addictive dessert. note that this is easily split into to desserts. i ususally make a smaller one for home and a larger one to take to whatever event
boiled rice is fine but often improves when other ingredients are added. the mushrooms and zucchini add texture and flavour to this dish. it is also a lot more colourful, serve with chicken dishes and curries.
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