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diabetic banana pecan pie

Desciption

from south africa,it's actually a very easy recipe. don't be put off by the apparent length. when your family tastes this pie you'll be glad you made it. this banana pie proves that diabetics have no need to eat plain unappetizing food. i found it on the afri chef site

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Steps

  1. To make crust:
  2. Soften the margarine
  3. Blend cookie crumbs
  4. Pecans
  5. And margarine in a bowl to make the crust
  6. Press the pie crust into a 9 inch pie plate
  7. Chill for 30 minutes
  8. To make filling:
  9. In a saucepan
  10. Heat all filling ingredients
  11. Except margarine
  12. To a boil over medium heat
  13. Whisking until smooth
  14. Reduce heat and simmer for 1 minute
  15. Scrape into a bowl
  16. Whisk in remaining 2 tablespoons of margarine until smooth
  17. Cover with plastic wrap and cool to room temperature
  18. Slice the bananas
  19. In prepared pie plate
  20. Arrange sliced bananas in 1 layer
  21. Whisk cooled filling and pour evenly over bananas
  22. To make topping:
  23. Mix remaining cookie crumbs and pecans together and sprinkle over the filling
  24. Chill the banana pecan cream pie for 1 hour before serving

Step 17

Total Time in Minute 20

Ingredients Count 10

cooking diabetic banana pecan pie

See More Relate Photo

Ingredients

Cookie crumbs

Pecans

Margarine

Bananas

Skim milk

Unsweetened apple juice concentrate

Cornstarch

Sugar substitute

Vanilla extract

Salt

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