quick, easy and satisfying. you can get the more expensive "tenders" or just cut up 12 ozs of chicken breast.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Healthy #Main-dish #Poultry #Easy #Beginner-cook #Diabetic #Low-fat #Chicken #Dietary #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Meat #Chicken-breasts #Number-of-servings
serve this as a cooling contrast to curry or other spicy dishes. adapted from the new york times cookbook. although the book suggests substituting 1 teaspoon ground ginger for the fresh, i don't recommend this, as the taste will be completely different.
i have not tried this marmalade. i'm posting this for safe keeping. i found this recipe in complete book of small batch preserves. blueberries and citrus enhanced with a hint of cinnamon make this marmalade quite unusual. the recipe is adapted from one de
this is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. i was following a basic recipe and then started adding things to turn it into something completely different! serve with mashed pot
bubby is a common yiddish term of affection. it is also the name of a popular local restaurant with outlets in brooklyn and manhattan. this is their rendition of one of my favorite desserts. waiting for rhubarb season to try it.
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