sweet and spicy, made with splenda, in the crock pot.. great for a party.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Appetizers #Fruit #Easy #Diabetic #Dinner-party #Holiday-event #Nuts #Crock-pot-slow-cooker #Dietary #Christmas #Equipment #3-steps-or-less #4-hours-or-less
here's a delightful little autumn-themed dressing for salads. another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. from canada's garden greens' cookbook.
plan ahead the steaks need to marinate for 24 hours. the peppercorn sauce can be made up to 2 hours in advance before using. measure out 1-1/2 tablespoons of peppercorns before crushing. if you prefer a thick pepper sauce then thicken it up with a little
a good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. haven't tried it yet, but it sure sounds good!!! putting it here for safe keeping! (i think the sauce would be good on beef or chicken, too!)
this is quite a common way of doing potatoes but i thought i would send it in anyway. sometimes i do the recipe up until the final baking step and then just pop them in the oven 25 min before serving dinner
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