my husband loves rice pudding, but he's diabetic (we both are). this is a simple recipe which only makes enough for two servings. he can't pig out! i usually set aside cooked rice just to make this for him.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Desserts #Lunch #Snacks #Rice #Diabetic #Puddings-and-mousses #Dietary #Pasta-rice-and-grains #Long-grain-rice #Number-of-servings
this high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. in fact it can be made in just 15 minutes from start to finish, and can be kept for a few days in the refrigerator, getting more flavorful as it marinates longer. using
switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. lakes and brooks in the alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the
from the ontario liquor board. reserve some glaze for dipping! the first time i tried it, i didn't bother heating it. i heated the glaze the second time and the flavors seemed more pronounced. this is a delicious way to grill chicken.
a few things i might try: i would use parchment paper to line the cookie sheets.check on the temperature, they might need at least 12 minutes. if using the candied orange peel, finely chop it.let dough come to room temp before baking. from food network.
except for the small amount of fat in the bananas, there is hardly any fat in this recipe, and it's very very refreshing! if you don't have an ice cream maker you can spread the mixture into a shallow pan and freeze, just give it a stir with a fork every
i got this recipe from the kraft food and family magazine. each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. plus, it gets a head start from a boxed cake mix to save you time. time to make does not
i promise this is one of the nicest ways to enjoy quality tomatoes and basil. like i say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. it's not worth doing. and don't use your tomatoes from the fridge.
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