from super food ideas special diets italian feature. timings are estimated.
this is so good that we often have only this for supper so that we can eat lots of it. the recipe was given to us by a family member with years and years of experience cooking for huge crowds. it is especially scrumptious when the squash is garden-fresh.
this is a very typical arabic soup made with very few ingredients. the taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. make it a meal by adding torn up pieces of pita bread to your bowl, or fry pieces of pita bread in
easy pasta bake that i often fall back on when i want dinner ready quickly. when in a rush after work i microwave the vegetables to soften but if you have time i think that the end result is better if you sauté them. sometimes i'll add some italian herbs
i adopted this recipe and have not yet tried it. i also have a fear of yeast, but believe that mean chef's original pizza dough would work well for this recipe (recipe #62554). the original chef recommended another crust that was supposed to be so good
this is a pampered chef recipe i had recently at a party i hosted. it is incredible! it is absolutely to die for! prep time includes baking the pie shell, but not cooling it. cooking time is dressing the pizza.
these are a must-have side on our thanksgiving table. when choosing fresh brussels, choose small ones, they are more tender. you can toss in some pretty lemon slices to garnish. some toasted nuts might be nice too. my husbands family likes to sprink
with thanksgiving around the corner, thought you might like a new sweet potato recipe to try. a splash of sweet sherry in them gives them wonderful flavor! no need to wait for a holiday though, try them for dinner tonight!
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