• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

dia uno dos tres or three day tacos

Desciption

i found this recipe in sunset many years ago, submitted by someone from tucson. i have many thousands of recipes on file, but this must rank in my top ten favorites. my warmest thanks, mystery tucson person!! (i've always chuckled over the "25" olives, but it's in the original recipe as such.) the filling works in chimichangas, enchiladas, taco shells or flour tortillas. store it in the freezer for instant summer meals or for drop in guests. (in emergencies, i've been known to cheat and make the recipe in only two days, but i always count the olives!)

Tags

# # # # # # # # # # # # #

Steps

  1. Day one
  2. Uno
  3. Mix chili powder
  4. Garlic
  5. Lime juice
  6. 3 t
  7. Oil
  8. Cumin in large bowl to form a paste
  9. Add beef cubes and mix until coated
  10. Refrigerate in a zip bag for 24 hours
  11. Mixing it around when you think of it
  12. Day two
  13. Dos
  14. In dutch oven
  15. Combine marinated beef with canned tomatoes
  16. Broth and beer
  17. Preheat oven to 350
  18. Bring meat mixture to a boil over high heat on range top
  19. Place in oven
  20. Covered
  21. And bake 45 minutes
  22. Uncover and continue baking until beef is tender
  23. About another 45 minutes
  24. Cool
  25. Shred beef and return it to cooking liquid
  26. Cover and refrigerate overnight
  27. Day three
  28. Tres
  29. Heat 3 t
  30. Olive oil in heavy large skillet over medium heat and saute onion and jalapenos
  31. Strain beef cooking liquid into skillet and bring to a boil
  32. Reduce heat and simmer uncovered until sauce is reduced to 1 / 2 cup
  33. Stirring occasionally
  34. About 50 minutes
  35. Mix in beef and add frozen corn
  36. Olives and pimento
  37. Heat through
  38. Add salt & pepper and / or hot sauce to taste and serve with any desired taco garnishes freeze in meal size portions if desired
  39. Makes enough for 20 tacos
  40. Muy bueno !

Step 22

Total Time in Minute 4440

Ingredients Count 20

cooking dia uno  dos  tres or three day tacos

See More Relate Photo

Ingredients

Chili powder

Garlic cloves

Fresh lime juice

Olive oil

Ground cumin

Beef

Crushed tomatoes in puree

Beef broth

Dark beer

Onion

Fresh jalapenos

Frozen corn

Pimento stuffed olives

Pimiento

Cheese

Lettuce

Green onion

Guacamole

Sour cream

Hot sauce

You may Interest

almond bars final

a clone of an almond bar that's sold at a local bakery. chocolate and almonds -- very nice almond bars    final

alton brown s sour cream cheesecake

from his good eat's show. putting it on the database as it isn't here yet and looking forward to making it soon. alton brown s sour cream cheesecake

apple cheddar scones

these are wonderfully light and moist scones- a perfect meeting of sweet and savoury. the recipe is from the fabulous dorie greenspan and is printed in her cookbook "baking: from my home to yours". apple cheddar scones

bacon and molasses beans

i usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. they even taste better the next day, that is if you have any left lol! bacon and molasses beans

bahamian conch chowder

conchs are quite popular in south florida, as most there come from the bahamas, were they are plentiful. if you cannot get frozen conchs, chopped clams may be substituted. if using chopped clams, add them at the last moment to keep them tender. the cho bahamian conch chowder

balsamic glazed fruit michael chiarello

saw this on foodtv's easy entertaining with michael chiarello. holy cow is this stuff good. i didn't see it posted here yet - hope i didn't overlook it. i tweaked this very slightly (adjusted amounts of fruit) to my own taste. balsamic glazed fruit  michael chiarello

banana raspberry smoothie

start the morning healthy! banana raspberry smoothie

basic french lentils

a humble peasant dish, this will be best made with real french _lentilles du puy_. adapted from dorie greenspan's _around my french table_ as published by caroline russock at serious eats. http://bit.ly/d4ibav basic french lentils

bbq tomatoes

these tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. from the lcbo magazine. bbq tomatoes

beer braised beef in crockery pot

this is a delicious beef recipe - try it you'll like it!! beer braised beef in crockery pot

better than homemade chicken pot pie

this recipe is so easy and so delicious, it's hard to believe the ingredients are all either pre-made or canned. better than homemade chicken pot pie

butterballs cocktail drink

a buddy gave me this recipe. butterballs  cocktail drink

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us