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di san xian


i'm finally able to cook this fabulous beijing dish at home! if you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...


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  1. Wash all the vegetables thoroughly
  2. Peel and dice potatoes to 1 / 2 inch length
  3. Core and roughly dice green peppers
  4. Cut ends off egg plant
  5. Cut lengthwise
  6. Dice roughly
  7. Chop up the onion and garlic
  8. Heat up oil in wok on high
  9. When oil is very hot
  10. Add potatoes and stir constantly until golden
  11. More oil may be added throughout the cooking process at any time
  12. Remove potatoes with slotted spoon
  13. In same oil
  14. Fry peppers and egg plant together
  15. Stirring constantly
  16. Until egg plant starts turning a bit brown
  17. Remove vegetables from oil
  18. Fry the onion and garlic in just a little oil
  19. When onion looks transparent
  20. Add 1 / 2 cup of water
  21. Add the soy sauce
  22. Bouillon and sugar
  23. Add corn starch diluted in a bit of cold water
  24. Stir
  25. Add all vegetables back into the wok and simmer
  26. Stirring every now and then and allowing the sauce to thicken
  27. Add pepper to taste
  28. Serve hot over rice

Step 21

Total Time in Minute 50

Ingredients Count 13

cooking di san xian

See More Relate Photo



Green peppers



Garlic cloves


Olive oil


Soy sauce

Chicken bouillon



Black pepper

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