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dhal soup


dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. from sam choy's polynesian kitchen. (fiji)


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  1. Rinse split peas and place in a pot with the water
  2. Bring to a boil and simmer for 30 minutes
  3. Skim occasionally
  4. Heat the ghee in a frying pan
  5. Brown the chili and cumin seeds
  6. Then ad onion and garlic
  7. Saute until onions are golden brown on the edges then add turmeric
  8. Add spicy butter mixture to split peas
  9. Simmer for about 1 hour
  10. Season with salt to taste
  11. If the soup appears to be too thick
  12. Add more water for a medium-thick consistency
  13. Fold in the cilantro leaves before serving
  14. Serve hot

Step 9

Total Time in Minute 100

Ingredients Count 10

cooking dhal soup

See More Relate Photo


Dried split yellow peas



Chili pepper

Cumin seed


Garlic cloves




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