since one of the themes on zaar this month is comfort food i thought i would submit this. this is my ultimate comfort food. this is a dhal curry which is made with meat. serve with rice, salads, sambals, indian pickes and crispy spicy fried potatoes. mmmmmhhh. note: it can be made with red meat or chicken, if using chicken please remove the skin. use the oil dhal type that you will find in most indian spice shop preferably. if you cannot find it then use gram(chana) dhal or red lentils. but will not be the same as when using oil dhal. the second list of ingredients are the tempering spices used.
just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. use your imagination.
we got the inspiration for this cocktail from chef #526666's sauce recipe in recipe #373075. why not also enjoy the burgers to go with the drink?! posted with permission. just one more reason we love zaar,.. creativity! :)
this little sandwich will make you want to slap somebody...probably me! i should have shared this little darling a long time ago. it's not my recipe but my dear friend, babs. the combination of pepper jack cheese and black beans with purple onion on ry
my friend windy gave me this recipe the other day. it was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. friday's pal has this recipe posted but she has a couple of extra ingredients in her's. i
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