aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of india. aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. paratha's originated in peshawar and then spread all over the former northern parts of india. it began as a wholesome meal often eaten at breakfast. at my home, this is the favorite breakfast for everybody including my 2 year old. hot paratha topped with butter is the best way to start a lazy sunday breakfast. best part is you can make them in advance and freeze, re-heat and eat whenever you want. this recipe will give you absolutely dhaba style paratha, i mix two flours to get as that gives the dough better elasticity and keeps it very soft.
after having stuffed peppers a few times i finally just decided i didn't like them. that was until a neighbor brought me some stuffed peppers for dinner one evening while i was ill. i decided to eat them just because i felt too sick to make anything for
from vegetarian times.sandwiches may be an everyday lunch food, but using artisan bread and flavorful antipasto ingredients elevates a simple sandwich to sophisticated picnic fare. for a vegan variation, omit the goat cheese; instead, spread 1 to 2 tbs. b
this is a recipe that me and one of my favorite aunts, joanna, used to make when i would spend the summer with her. the marinade has many variations. (the variations are that you can use whatever you want to. our variations depended on budget alone for my
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