a recipe of the famous indian chef, sanjeev kapoor! found it in the 'weekend' magazine today!
delicious and especially good with served warm with vanilla ice cream. try as an alternative to apple pie! you can substitute your favorite liquor for the amaretto and to enhance the flavor drizzle a little liquor over the strudel and ice cream before ser
kids will ask for more! if you love the mix of banana and chocolate you will love these light muffins! a r. reisman recipe. i have made this recipe both with plain yogurt and sour cream and they always turn out great.
i got this recipe from the food tv website after seeing the cookies made by the barefoot contessa herself, ina garten. it's been my go-to recipe for shortbread cutouts for years now, and i was surprised to see that it was not already posted on the zaar.
this is a recipe from lesley waters 'simple ways to success - healthy' cookbook. this is a really creamy houmous and the butter beans add extra protein. i use bekah's homemade tahini #73859 to make it and sometimes i add a little sambal oelek for some ext
this dough has been made every christmas in my house. this recipe can be used to make not only cut-out cookies to give your family a rest from the normal sugar cookie recipe, but also has two other variations. one can roll them out and add a dab of jam or
we love risotto and my favorite part of this recipe’s preparation is that it doesn’t require constant stirring! this is a great side dish to a fall meal or could easily stand alone as a main course. you can omit the pancetta if you need to make it vegetar
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