made it up for my dh. he now requests it often.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-1-or-2 #Breakfast #Eggs-dairy #Easy #Cheese #Eggs #Stove-top #Comfort-food #Taste-mood #Equipment #Number-of-servings
this is a long-time favorite recipe of our lancaster county, pa family passed down from my mom. she gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. for m
shredded pork mixed with a tangy, rather spicy, ancho sauce to use up left over shredded pork, or roast, for use as a filling in burritos, or tacos. keeps for a long time in the fridge. inspired by diana kennedy. use less or no serranos if you don't li
you may use mixed chicken pieces in place of the legs for this recipe, also you can use about 3 to 3-1/2 pounds chicken wings, separated in half at the joint in place of the chicken pieces to serve at a get-togther, see note below --- i always add in a sl
these little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. the sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. they are good cold. so, you d
when i was a teenager i substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. this is his favorite dessert!
i was cooking a whole turkey and i didn’t know what to use for the stuffing. so my workmate suggested this recipe. she found it in a christmas book called ‘family circle, the tastes of christmas, step-by-step’
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