in old salem ,nc is dewey's bakery. their sugar cake is world famous. each christmas i ship this wonderful treat to friends all over the us. never met anyone who didn't adore it. one of these friends calls it her "christmas crack" this is the original dewey's recipe.
quick dip that is full of flavor--tangy, sweet, and a bit spicy. i especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. the recipe was published in a local newspaper several years ago.
sauce gribiche is similar to an aioli or a mayonnaise sauce with chopped hard cooked eggs, capers, pickles and herbs. it is also terrific over meat or fish or even potatoes! you can substitute 1/2 cup mayonnaise (or to taste) instead of making your own.
i'm told persians make this same recipe with fresh dill instead of coriander. there are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "saus
pescado espada al horno a la manzanillo. simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. manzanillo is a popular coastal town known for its swordfish and sailfish.
found in my stash. source is dallas morning news. great summer drink. i have added ginger lemonade in the directons. also there are suggestions for various fruit and herb ades to add to basic recipe along with some other add-ins and combinations. you
when i first stopped eating meat, the single thing i missed most was my mom's beef burgundy. i was really happy when i prepared this recipe from a vegetarian times magazine and discovered that it filled my apartment with the same delicious smell as my mom
i started making these when i was first married, over 30 years ago. they are great appetizers for football or sporting event parties with many hungry people. i also make these for a quick dinner to serve with canned tomato soup.
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