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dewberry pie


this is a very easy and delicious berry pie. since dewberries are related to the blackberry, feel free to substitute. dewberries are plentiful "where i come from" and this is an old family recipe.


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  1. Preheat oven to 450 degrees f
  2. Line 9" pie pan with half the pastry
  3. Combine berries
  4. Sugar
  5. Flour and lemon juice
  6. Spoon berry mixture into pie shell
  7. And dot with butter
  8. Cover with top crust and slash in several places to allow steam to escape
  9. Bake at 450 degrees for 15 minutes
  10. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes
  11. Or until browned

Step 7

Total Time in Minute 65

Ingredients Count 6

cooking dewberry pie

See More Relate Photo


Pastry for double-crust pie



All-purpose flour

Fresh lemon juice


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