• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

dewberry jelly

Desciption

dewberries grow wild in my part of the country. they are very similar to blackberries, but larger and sweeter. this is the my dh's favorite jelly. you can use this same recipe using blackberries or boysenberries. the times listed in the recipe do not include the straining time.

Tags

# # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Place berries in large boiler with enough water to almost cover berries
  2. Bring to a boil
  3. Turn down
  4. And simmer berries for 5 to 10 minutes
  5. Allow to cool slightly
  6. Then pour through fine sieve type strainer and allow to drain overnight
  7. You should now have 3 3 / 4 cups juice
  8. Place the juice in a large boiler with the package of pectin and bring to a full rolling boil
  9. Stir often
  10. While this is coming up to a boil
  11. Measure sugar into a bowl
  12. When the juice is at a full rolling boil
  13. Add the sugar quickly and stir constantly
  14. Bring back to a full rolling boil and cook for exactly 1 minute
  15. Stirring constantly
  16. Remove from heat and ladle into jars that have been prepared and sterilized
  17. Wipe rims of jars with damp
  18. Clean rag and place lids and rings on jars
  19. Process in a water bath for 10 minutes

Step 12

Total Time in Minute 35

Ingredients Count 3

cooking dewberry jelly

See More Relate Photo

Ingredients

Dewberries

Sugar

Dry pectin

You may Interest

amazing low cal fat free sugar free cheesecake

after trying endless cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, i decided to take this project into my own hands! i've experimented with several combination and finally found the perfect recipe for a h amazing low cal  fat free  sugar free cheesecake

apricot fizz

easy and refreshing summer drink. apricot fizz

bacon and egg sandwiches

this twist on the traditional breakfast sandwich features sweet, caramelized onion and peppery arugula. bacon and egg sandwiches

baked apples with chopped hazelnuts

good old-fashioned baked apples. a great winter dessert and also gluten free. this recipe makes 6 baked apples. you can substitute different fruit and nut combinations, eg sultanas and sliced almonds. these are extremely hot when removed from the oven i baked apples  with chopped hazelnuts

baked coconut shrimp

found in march 2013 women's health baked coconut shrimp

barbecue turkey meatloaf

a good healthy twist to meatloaf. my family isn't one for meatloafs but this one everyone will eat. can easily be doubbled barbecue turkey meatloaf

beef liver stroganoff

a recipe for liver lovers beef liver stroganoff

berry green tea smoothie

cranberries,blueberries,blackberies,stawberries and bananas give green tea a whole new taste. you can substitute other berries. this gem comes from sunset magazine. berry  green tea smoothie

breaded beef

our all-time favorite meat item! everybody who has ever had this has flipped out! it's so easy and make extra and freeze it for a meal in 5 minutes!! give it a try--i promise you won't be disappointed! breaded beef

breakfast berry twist

this recipe is based on a raspberry twist recipe i saw on ‘nigella bites’. i couldn’t remember her exact measurements, but i copied her idea. the berries can be substituted with any types of berries (fresh or frozen (and thawed)), or any type of fruit t breakfast berry twist

cajun rice and black eyed peas

this is what i made for new year's day this year. the recipe is from woman's world magazine. cajun rice and black eyed peas

california roll in a bowl

well, not exactly a california roll, but a good sub if you have a hankering. double the dressing should you like more. sub the crab/shrimp with blackened salmon...yum! california roll in a bowl

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us