posted for zwt6
make this brine for turkey or any poultry you enjoy! do take into consideration the nutritional facts will not be right. as for most of the brine does get washed away and discarded. serving size depends on the size of poultry you brine.
this is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use granny smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this
a nice twist on asparagus and pasta salad. a quick easy dish with a light lemony, tangy sauce, but very fast. pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner.
a banana's foster bottom layer adds a tasty twist on the traditional favorite. i make this the night before a bake the following morning. i was able to plate the casserole banana side up. this was my first time making this and my 8 year old son really e
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