this recipe is awesome with steak. sometimes i serve this over a baked potato and add a garden salad for a quick summer meal.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-calorie #Low-carb #Mushrooms #Low-in-something #3-steps-or-less
i decided to make my own version of the orange coloured soup using an amalgamation of recipes. it is nice and sweet and yummy. and easy! eat as an appetizer or make a meal out of it by adding about 0.5 cup of red lentils (cook them first before you cook t
a delicious, fragrant broiled (or grilled) cornish hen which derives its glaze from apple jelly, apple cider and five-spice powder. recipe from weight watchers - 7 points per 1/2 hen and 1/2 tbsp. glaze. you can substitute 1 1/2 pounds skinned chicken d
this sandwich is modeled after a cafeteria sandwich i had years ago, made with whole wheat bread, cream cheese, avocados, cayenne, and alfalfa sprouts. i've added the crusty bread, olives and onion. i like that it is layered so you get lots of different f
from the vegetarian society. this became christmas dinner with a few tweaks because some twit forgot to thaw and press the tofu. just call me phil the twit. it got the name bad hunter stew because i said it put me in mind of hunter stew. then i sai
france meets french polynesia! exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the french countryside. this is an easy breakfast or brunch meal since it's all made the day before (the 12 hours pass
this is adapted from a moosewood recipe. i think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. i guess it's not strictly necessary to do it, though. :) enjoy!
a wonderful hearty minestrone and even better the next day, i also like to add in fresh baby spinach at the end of cooking and simmer for a few minutes, this soup freezes very well --- the longer this soup simmers the richer it will be so don't be afraid
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