here is one of our favorite corn recipes.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Side-dishes #Vegetables #Easy #European #English #Dietary #Low-in-something #Corn #Number-of-servings #3-steps-or-less
we ate dinner with my mom the other night and this is what she served. i was amazed at the taste and when she told me how quick and easy it was i knew i had found a winning recipe to add to our lunch and dinner rotations. three kids and dh loved it!!
this "shmear kase" (smear cheese if translated literally) is an amish recipe in this area. this is served at amish weddings and church dinners - and of course in many homes year-round! it is generally eaten on bread or toast, and often topped with jelly.
a yummy pasta dish that is started on the cooktop and finished in the oven. the house will smell divine! the chorizo i use is a dry sausage available here tinged with lots of paprika. it is already cured and can, in fact, be eaten out of hand, much like
this is a deliciously different type of taco xalad which includes chicken, avocado, and a tantalizing taco-flavored dressing. it's a very classy salad and a pillsbury bake-off winner. blue tortilla chips accompanying this dish adds the final touch of auth
this recipe is delicious and fairly healthy for you, as it is taken from cooking light magazine. while you could forgo the fruit compote and use maple syrup instead (if you do this, reduce the amount of sugar in the milk mixture by half), the compote real
this stew is a cousin of hoppin' john, a southern dish made with black-eyed peas and rice traditionally served on new year's day. we use mustard greens in this rendition, but kale or collard greens would also work well. serve with hot pepper sauce and cor
my family really liked these breakfast bars. they were so easy and fast to make. when i made these i used splenda for baking in place of the sugar. next time i make them i plan to crush up my cornflakes fine. i got this recipe from tops courtesy of the us
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