the only onion dish anyone will ever ask for.
this recipe comes from alton brown and it's the only way we have rice anymore. my servings are quite a bit smaller than his, though! you can use chicken or veggie broth in place of the water, or add herbs and spices.
this came from the local paper. i made it recently, and there were not many leftovers to be had. it's a great recipe to make adjustments to, depending on personal tastes. i added italian sausage that i browned, and it was absolutely delicious. i also incr
i love this! this recipe was a $2,000.00 winner in the 38th pillsbury bake-off in 1998. i wasn't sure how my co-workers would like it but it was gone before 11am when i took it to work. such a great blend of flavors. of course you could use your own favor
if you like the darkness of stout beer (i use guinness) and bourbon together, here is the breakfast for you. actually, the alcohol cooks off and just the interesting blend of sweet potatoes, bourbon and stout comes through. great use for leftover sweet
if you are thinking about making a tin of brownies, or baking a cake, or even going to the store and buying donuts, stop. don't proceed. instead make this amazing chocolate brownie in less than 2 minutes. indulging in a treat like this is perfect for thos
stunning recipe i invented as i went along. was looking for solution to dry skinless chicken breasts compared to succulent meat from whole roast chicken. decided to lob a load of butter in with chicken & slow bake...
prep time includes 30 minutes of hydration time. on a recent trip back to the u.s., my brothers introduced me to a yummy drink concoction called a chamango. i was instantly hooked, but alas i knew that once back in costa rica it would become just a dista
on weekends my hubby and i like to start our morning with a smoothie of some sort. this morning i decided something with a mocha base would be nice for a change. the flavor of this drink was very subtle and very delicious. i didn't need to add any swee
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