this is my very own creation and something i ate and craved often during my last pregnancy. this is definitely a hot and spicy dish but the quark cools it off a bit. one of my favorite ways to eat millet.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-1-or-2 #Main-dish #Easy #Beginner-cook #Vegetarian #Grains #Dietary #Spicy #One-dish-meal #Comfort-food #Inexpensive #Pasta-rice-and-grains #Taste-mood #Number-of-servings
i got this from the taste of home website. the original recipe calls for a fully cooked ham but i always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. this is the best ham i've ever had...h
bechamel is one of the five mother sauces. this means it is a base for many things. if used plain, frequently onion and nutmeg are added. keep this recipe and you don't need a bunch of recipes for variations like au gratin. make it your own.
this is a cold salad with a lightly sweetened dressing. i created it after sampling a similar salad at a party. i made it "kid friendly"- no onion, nothing really strong in it. as a result, my kids love it- want it in their lunchboxes, etc... it is eas
when i saw this recipe i couldn't wait to try it so made it with a slight variation on the ingredients. i used coconut milk instead of cream & coconut sugar syrup, recipe #228518 as i had it on hand. this tastes very tropical & you'd alsmost swear it had
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