• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

devils food cupcakes

Desciption

based on a recipe from cook’s country magazine, february/march 2006. makes 24 cupcakes, although it can be easily halved. the editors say, “if you don’t have bar or block chocolate on hand, use semisweet chips in the cake and frosting.” i frost these using recipe #414787 or recipe #414801. did you know that unfrosted cupcakes can be stored in an airtight container at room temperature for up to 3 days? they may also be individually wrapped in plastic and frozen in a zipper-lock bag for up to 1 month.

Tags

# # # # # # # # # # # # # # #

Steps

  1. Place oven rack in lower-middle position and heat oven to 350 degrees
  2. Line 2 standard muffin tins with cupcake liners
  3. In small bowl whisk together boiling water
  4. Cocoa
  5. Chocolate
  6. And espresso powder
  7. In medium bowl whisk eggs
  8. Sour cream
  9. And vanilla together until well combined
  10. Using electric mixer on low speed
  11. Combine flour
  12. Baking soda
  13. Salt
  14. Granulated sugar
  15. And brown sugar in large bowl until blended
  16. Incorporate butter by mixing it in on low speed
  17. About 1 minute
  18. Add egg mixture in 2 additions
  19. Then beat at medium speed
  20. Scraping down sides of bowl as needed
  21. Until combined
  22. About 1 minute
  23. Add chocolate mixture and beat at medium speed until incorporated
  24. About 1 minute
  25. Divide batter evenly among the prepared 24 cupcake liners
  26. Bake until tester inserted in cupcake comes out with a few moist crumbs attached
  27. About 20 minutes
  28. Cool cupcakes in muffin tins for 10 minutes before removing and cooling completely on wire rack
  29. Frost using recipe #414787 or recipe #414801 if desired

Step 12

Total Time in Minute 70

Ingredients Count 13

cooking devils food cupcakes

See More Relate Photo

Ingredients

Boiling water

Cocoa powder

Semisweet chocolate

Instant espresso powder

Eggs

Sour cream

Vanilla extract

All-purpose flour

Baking soda

Salt

Granulated sugar

Light brown sugar

Unsalted butter

You may Interest

alice s french canadian meat pie tourtiere

this is my mother's recipe that she got from her mother, who was born in montreal canada. we have had these pies every christmas since i was a little kid. it would not be christmas in our family without mom's tourtieres! thanks mom for the recipe and all alice s french canadian meat pie   tourtiere

another honey pecan chicken

i got this from a magazine, but cannot remember which. i consider this a company dish. i made a double batch of the pecans. after mixing in the 1/2 cup pecans the recipe calls for, i gave it a taste test. i sprinkled a little more in. guess that's a pre another honey pecan chicken

apple and mint couscous

recently, i began eating couscous and i like to try different recipes. i saw this one in the magazine of ricardo. eta : i made it on september 5, 2011. i omitted the peas. i used a paula red apple. it's so yummy. great blend of flavors. apple and mint couscous

apple chutney from the new revised moosewood cookbook

i love chutney but it is expensive to buy. apples are plentiful and cheap in nova scotia (and many other locations) so i like to make this one to accompany samosas and anything else that needs a delicious kick. it's also very easy. apple chutney  from the new revised moosewood cookbook

avocado n philly cheese dip

quick, yummy & healthy. what more do you want? avocado n philly cheese dip

baked denver sandwiches

these are good for lunch or brunch, they can be baked right away or you can refrigerate them to bake the next day. recipe can be doubled or halved. baked denver sandwiches

basic high altitude french bread for welbilt breadmaker

i used to live near sea level, where i had wonderful success with breadmaker breads. back then, i'd just estimate the amount of yeast, salt, and sugar, and i'd toss in all sorts of extra ingredients. once even a bread made with yellow cake mix and som basic high altitude french bread for welbilt breadmaker

brown sugar carmel pound cake

this recipe was given to me by a good friend.12 brown sugar carmel pound cake

brownie cups

this was in my electric co-op magazine. i am posting here before i lose the page i tore out. again, i am guessing at the prep time! i have not tried this yet. brownie cups

bunny chow

recipe courtesy of graham perkett, deli sa, san diego, ca bunny chow

butterscotch white chocolate coconut muesli clusters

this recipe is a take on my recipe #459346 using white chocolate and more butterscotch chips as well as muesli in place of granola. in addition i added some coconut to the mix. i thought the clusters came out super yummy, so im posting this here. i hope y butterscotch white chocolate coconut muesli clusters

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us