these are good enough to be dangerous, as someone at one of our parties once discovered. don't forget those are prunes you're eating!
#Bacon #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Appetizers #Lunch #Fruit #Pork #Oven #Easy #Finger-food #Nuts #Broil #Dietary #Meat #Equipment #Number-of-servings #Presentation
i came up with this by accident - i was making guacamole and stopped following the recipe at this point just because i like the flavor of it so much. everyone that has tried it really likes it - very quick and easy!!
i found this recipe on a baking blog, and decided it would be my first posted recipe. i don't want to lose this one! crunchy on the outside, fluffy and delicious on the inside. this recipe makes a huge loaf that's big enough to serve at a large family din
one of my favorite desserts. you can make a 9x13 sheet cake, or choose a 3-layer cake. most of the time i just use a can or two of lemon pie filling, but if you'd like to make your own microwave-easy lemon curd, the recipe is included (which is best made
from baking with julia, my favorite baking book. do not make substitutions, or shortcuts in this recipe. i can not and will not guarantee the results if you do. but if you elect to take on this, the queen of bread, you will be rewarded with an incredible
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