these are really good, but they take a little effort compared to drop cookies because of the frosting. it is worth it--great holiday cookie.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Drop-cookies #Desserts #Holiday-event #Cookies-and-brownies #Chocolate #Nuts #Christmas #Hanukkah #New-years #Thanksgiving #Number-of-servings
here is a recipe for tuna melts "my way". i like my tuna salad filling to be onion-ey, with bits of tomatoes, covered in melted cheddar, with the bread grilled dark brown. i like to eat these with creamy tomato soup and a big glass of milk. now that's
this is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon, this is truely delicious!
well, it's called stew, but it's not chunky at all! really yummy, and is served at many bbq shacks in georgia. this recipe is one i came up with to copy-cat the stew served in zeb's bbq in northeastern georgia.
my mother found this recipe on the can of cream of chicken soup about 35 years ago. she used to make it for sunday dinners and it was a family favorite. i don't know if the name is made up or if it was the original name on the can of soup. i have seen
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