the cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting. i found it in bon appetit dec. 2008. this cake is heavenly!!!
this is my family's favorite all-purpose bread. it's full of flavor and nutrition! i vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. this originated hundreds of loaves ago with a 60% ww recipe that i have s
this is not my recipe, i read about it here (http://chefprivato.blogspot.com/2008/06/annie-golden-bread.html) and am reposting here to share. it's a great yummy party bread, and a fun story. the story: "i choose annie golden for the day after the tony
this simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper juices to make a fruity dressing. be sure to serve the dish warm. by chef thomas keller, from "keller instincts"
here are a couple versions of a family favorite!! try them all- they are scrumptious!!! and adult, btw!!! one version is straight, second is to add a banana, and third is to sub egg nog for the milk!!
i don't know what it is about these potatoes, from the cookbook second helpings from union square cafe, that is so good. roasting them in sea salt in a cast iron skillet just does....something. i love preparing this recipe; it's almost like a ritual! :) p
indescribably delicious. believe it or not, it's adapted from rosie daley's the healthy kitchen, her book with andrew weil, changed very slightly. i think it's healthy more for it's high-fiber ingredients than for being nonfattening. it's a great way to u
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