great as a side dish or with hot rice. recipe comes from charmaine solomon's complete vegetarian cookbook.
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this is from sweet simplicity: jacques pepin's fruit desserts. these are all he said it is and more! the batter becomes like a "tempura" batter because of the ice water. we added a large egg because it is included in the directions and not ingredients and
the base for this recipe was originally from allrecipes but i've changed the recipe to suit my breadmaker and taste. when i made my first loaf of this i couldn't believe i had made something that looked and tasted like a commercially produced loaf. note:
garlicky, lemony italian-style grilled steaks served with steamed spinach. adapted from a recipe on huey's website. huey (iain hewitson) is a popular australian chef who hosts a tv show twice each weekday and has written several books. he also owns tol
skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that i've mastered the concept of making it, i love to serve it as the main course for dinner and my husband can't get enough of it.
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