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devilishly divine tropical kabobs with a devious twist


this recipe is a result of the zaar world tour 2007 for the caribbean grilling/jerk challenge. our team - the devilishly devious diners - created this recipe with help and ingredients from all the members. we've included beef, chicken and shrimp but feel free to add or delete any of the different meats. we used our very own ellie_'s recipe #108351 for the jerk seasoning. it was very good accompanied by a long grain and wild rice mixture as well as mama's kitchen recipe #139883 the rum soaked fruit is our devious contribution to this great recipe!


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  1. Mix together olive oil
  2. Apple cider vinegar
  3. Honey
  4. Jamaican seasoning
  5. And lime juice in a large glass bowl
  6. Add meat and stir to coat
  7. Let marinate for an hour or two
  8. In another bowl
  9. Mix pineapple and mango with the rum
  10. Let sit for an hour or two
  11. Stirring occasionally
  12. Heat grill to medium low
  13. Thread meats onto skewers
  14. Alternating with fruit and vegetables
  15. Grill on medium low for about 20 minutes or until meats are cooked through
  16. Serve with long grain / wild rice mixture and wedges of lime to squeeze over kabobs

Step 9

Total Time in Minute 40

Ingredients Count 16

cooking devilishly divine tropical kabobs with a devious twist

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Olive oil

Apple cider vinegar


Caribbean jerk seasoning

Lime juice

Round steak

Chicken breast


Red pepper

Vidalia onions

Button mushrooms

Fresh pineapple




Long grain and wild rice blend

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