i have very fond memories of this recipe from my early childhood. anytime my mother had friends over for drinks, or threw a party she would make these. i would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! now i make them for parties, or drink snacks, and everybody loves them. i make trays of these, and the amount listed below is quite small, so be prepared to make more! they are so simple but oh so effective! i tend to use streaky bacon for the fat content, but back bacon works fine too. try them-you won't regret it!
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these are not scones as the rest of the world knows them...i just call them utah scones. they're basically like frybread, sopapillas, elephant ears... delicious and completely unhealthy. this recipe includes my slightly 'healthy' ingredients--not that i
i used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. they're more like small, flatbreads, and i slice them in half, toast them, and spread them with peanut butter, honey, or jam
if you adore artichokes, you should adore this cheesy appetizer. this takes your next gathering to the sophisticated level. great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
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