this rachael ray recipe is a weekday standby, and a huge hit at my house. it works just as well made with ground beef, and just about any spicy mustard works (my favorite is chipotle, but habanero mustard is good, too). if you're watching calories, skip the rolls, and serve it over lightly sauteed strips of red bell pepper, or green beans.
i've always loved those bacon wrapped jalapenos that people make at bbq's but i could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. not to mention how difficult it is to try and fi
this is the best thing i've ever tasted, brought to me a few years back by babycenter.com's amazing and wonderful bargain hunters board! the bhb and i go waaaaay back. i remember my first day, 4 years ago. i reported the board for trolls. lmao. prepa
when i was a teenager i went to work for my aunt "k" at her restaurant. on one of the slower days she wanted me to make the bread pudding for the dessert menu in the evening. i will never forget how wonderful the caramel sauce smelled while it was cooki
had this last night at a friend's house, and it was fabulous. my friend kept saying, "this won't be the most delicious dinner you've ever had, but it's really healthy!" but she was wrong -- it was delicious. if you want to lighten the recipe, use cooki
Follow the food story Find cooking methods, recipes, tastings and everything about food here.