i found this in the mar 08 sam's club source magazine. we had received a christmas ham and i still had plenty of it in the freezer, so i thought i would give this spread a try. glad i did. my dh asked that i thaw another package of ham and make it again (this time adding some sweet pickle relish). the second batch was the way we liked it best. i am posting the recipe just as it appeared originally, but i'm including the pickle relish as the last ingredient in the list as our little tweek. hope you all enjoy it too!
top as a garnish with fineiy chopped onions. i found this recipe in everyday with rachael ray magazine. i have not tried this recipe, but i'm posting it for safe keeping. i plan to use splenda brown sugar.
one of my childhood memories is picking wild blueberries with my siblings when our family went camping in northern ontario - then my mother would make blueberry dumplings for us! this recipe from jim dodge, food & beverage manager at the getty center in l
Follow the food story Find cooking methods, recipes, tastings and everything about food here.